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Chocolate Bundt Cake with Chocolate Fudge Icing

Michelle, Brown Eyed Baker
  • 80 minutes
  • Serves 12 to 14

INGREDIENTS

5

Eggs

6 tbsp

Evaporated milk

1 3/4 cups

All-purpose flour

1 tsp

Baking soda

6 oz

Bittersweet chocolate

2 cups

Brown sugar, light

9 tbsp

Cocoa powder

3/4 cup

Cocoa powder, natural unsweetened

3 3/4 cups

Powdered sugar

1 1/4 tsp

Salt

1 1/3 tbsp

Vanilla

1 tsp

Espresso, instant

1 tbsp

Butter

1 1/4 cups

Butter, unsalted

1 cup

Sour cream

3/4 cup

Water