INGREDIENTS
12 oz
whole-wheat pasta noodles (I used linguine)
1 tbsp
butter
1
shallot, peeled and thinly sliced
4 cloves
garlic, minced
1 lb
raw shrimp, peeled with tails removed and patted dry
1 tsp
crushed red pepper flakes
1 tsp
salt
1 tsp
black pepper
1/4 cup
chicken stock
3 tbsp
white wine
2 tbsp
fresh lemon juice
1 tbsp
lemon zest
toppings: chopped fresh parsley and (optional) freshly-grated Parmesan cheese