Enchilada noodles

(~ 3 1/2 oz) spaghetti

enchilada sauce ((shop-bought or homemade))

tinned sweetcorn, (drained)

tinned black beans, (drained)

fresh coriander ((cilantro), chopped)

spring onion, (chopped)

cheddar cheese, (grated (~ 1/3 cup when grated))

Your choice of toppings, (to serve (e.g. sour cream, guacamole, sliced avocado, salsa, etc).)