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Turkey and Kale Butternut Squash Egg Muffins

Ali Maffucci
  • 50 minutes
  • Serves

INGREDIENTS

1/2 lb

Ground turkey

1

Butternut squash, small

1

Garlic clove, large

1 cup

Kale

1 tsp

Oregano, dried

12

Eggs, large

1

Salt and pepper

1 tbsp

Olive oil, extra virgin