INGREDIENTS
3 tbsp
Lemon, fresh zest
4
Eggs, large
9/16 cup
Lemon juice, fresh
2 1/2 cups
All purpose flour
1 3/4 tsp
Baking powder
1/4 tsp
Baking soda
2 tbsp
Poppy seeds
10 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1/2 tsp
Vanilla extract
1/2 cup
Vegetable oil
1/2 cup
Butter, unsalted
3/4 cup
Butter
16 oz
Cream cheese
3/4 cup
Milk