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Lemon Poppyseed Cake

Lindsay
  • 95 minutes
  • Serves 12 to 14

INGREDIENTS

3 tbsp

Lemon, fresh zest

4

Eggs, large

9/16 cup

Lemon juice, fresh

2 1/2 cups

All purpose flour

1 3/4 tsp

Baking powder

1/4 tsp

Baking soda

2 tbsp

Poppy seeds

10 cups

Powdered sugar

1/2 tsp

Salt

1 1/2 cups

Sugar

1/2 tsp

Vanilla extract

1/2 cup

Vegetable oil

1/2 cup

Butter, unsalted

3/4 cup

Butter

16 oz

Cream cheese

3/4 cup

Milk