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Cheddar Jalapeño Tater Tot Frittata

Julie, Table for Two
  • 40 minutes
  • Serves 4

INGREDIENTS

Frozen tater tots, enough to cover the bottom of a 10-inch cast iron skillet

8

large eggs

2 tbsp

whole milk

1

large jalapeno, (de-seeded and diced)

1 1/4 cups

shredded cheddar cheese

Salt and pepper,

Salsa

Hot sauce

Chives

1 person Recommend This Recipe