INGREDIENTS
2 1/2 lb
Boneless beef short ribs ((weight without bones; see notes for using bone-in))
2 tsp
Sea salt
1 tsp
Black pepper
1 tbsp
Olive oil
1 cup
Beef broth
1/4 cup
Coconut aminos
6 cloves
Garlic ((minced))
2
Bay leaves ((optional))
2 tbsp
Beef gelatin ((optional))