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Creamy Tomatillo Avocado Salsa Verde Recipe

Maya Krampf
  • 20 minutes
  • Serves 10

INGREDIENTS

1 lb

Tomatillos ((husks removed))

1

medium Jalapeno

2 cloves

Garlic ((whole))

1 tbsp

Olive oil

1/3 cup

Fresh cilantro

1/4 cup

Onion ((finely chopped))

1/2 tbsp

Lime juice

1 tsp

Sea salt ((to taste))

1

medium Avocado ((pitted and flesh scooped out of the skin) )