Creamy Tomatillo Avocado Salsa Verde Recipe

INGREDIENTS

1 lb

Tomatillos ((husks removed))

medium Jalapeno

2 cloves

Garlic ((whole))

1 tbsp

Olive oil

1/3 cup

Fresh cilantro

1/4 cup

Onion ((finely chopped))

1/2 tbsp

Lime juice

1 tsp

Sea salt ((to taste))

medium Avocado ((pitted and flesh scooped out of the skin) )