INGREDIENTS
1/4 cup
low sodium soy sauce (or use gluten free soy sauce)
1/2 cup
chicken broth*
1 tbsp
cornstarch
2 tbsp
mirin
1 tbsp
sugar
2 tsp
sesame oil
1/4 tsp
white pepper
1 tbsp
canola oil (divided)
1 tbsp
minced garlic
1 tbsp
minced ginger
1 lb
chicken breast (sliced very thinly)
2 cups
green beans
sesame seeds as garnish (if desired)