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The Best Simple Carrot Cake Recipe with Cream Cheese Icing

Lemon Peony
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Carrots

5

Eggs

1 cup

Honey

1 tbsp

Baking soda

2 tsp

Cinnamon

2 3/4 cups

Flour, Unbleached

1/2 cup

Powdered sugar

1/2 tsp

Salt

1 tsp

Vanilla

3/4 cup

Olive oil

3/4 cup

Pecans

1 1/2 sticks

Butter

12 oz

Cream cheese