INGREDIENTS
1 lb
Flank steak or skirt steak
1
Avocado
1/2 cup
Cherry tomatoes
1 cup
Cilantro, fresh
1
Garlic clove
1
Green pepper
1/2 cup
Pickled red onion
1 tbsp
Lime juice
1/4 tsp
Black pepper
4 cups
Mix, spring
1/4 tsp
Paprika, smoked
1
Pepper, yellow
1
Red pepper
1/4 tsp
Red pepper flakes
1
Salt & pepper
1/2 tsp
Sea salt
4 tbsp
Olive oil
2 tbsp
Red wine vinegar