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Grilled Steak Fajita Salad with Chimichurri Dressing

Krista
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Flank steak or skirt steak

1

Avocado

1/2 cup

Cherry tomatoes

1 cup

Cilantro, fresh

1

Garlic clove

1

Green pepper

1/2 cup

Pickled red onion

1 tbsp

Lime juice

1/4 tsp

Black pepper

4 cups

Mix, spring

1/4 tsp

Paprika, smoked

1

Pepper, yellow

1

Red pepper

1/4 tsp

Red pepper flakes

1

Salt & pepper

1/2 tsp

Sea salt

4 tbsp

Olive oil

2 tbsp

Red wine vinegar