INGREDIENTS
1
block extra-firm tofu ((16 oz))
1 tbsp
olive oil
1 tbsp
cornstarch
1/4 tsp
salt
1 cup
water
2 tbsp
Sriracha hot sauce, depending on how much spice you like
5 tbsp
low sodium soy sauce (| tamari for gluten free)
3 cloves
garlic, minced
1/3 cup
granulated sugar
2 tbsp
cornstarch + 1/4 cup water, for thickening sauce
cooked white or brown rice
green onions, chopped
steamed broccoli or kale, if desired