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Sticky Sriracha Tofu

Nora Taylor
  • 65 minutes
  • Serves 3

INGREDIENTS

1

block extra-firm tofu ((16 oz))

1 tbsp

olive oil

1 tbsp

cornstarch

1/4 tsp

salt

1 cup

water

2 tbsp

Sriracha hot sauce, depending on how much spice you like

5 tbsp

low sodium soy sauce (| tamari for gluten free)

3 cloves

garlic, minced

1/3 cup

granulated sugar

2 tbsp

cornstarch + 1/4 cup water, for thickening sauce

cooked white or brown rice

green onions, chopped

steamed broccoli or kale, if desired