INGREDIENTS
2
(15.5-oz.) cans black beans, rinsed and drained
4 oz
cream cheese, softened
1/2 cup
sour cream
1
jalapeño, chopped
2
cloves garlic
1/2 tsp
ground cumin
1/2 tsp
chili powder
Juice of 1/2 lime
1/2 cup
crumbled queso fresco
1 cup
shredded pepper jack
1/2 cup
shredded cheddar
1 cup
cherry tomatoes, quartered
1
jalapeño, sliced
1/2
red onion, diced
1/4 cup
crumbled queso fresco
Freshly chopped cilantro
Tortilla chips, for serving