INGREDIENTS
3
large handfuls fresh spinach
2 tbsp
fresh basil, (chopped)
2
eggs
250 g
(~ 1 cup) ricotta cheese
3 tbsp
finely grated vegetarian parmesan-style cheese
1/2 tsp
garlic granules
1/2 tsp
ground nutmeg
Salt
Black pepper
4 tbsp
plain flour
Spray oil
To serve: your favourite tomato sauce ((I used my homemade slow cooker tomato sauce))