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Brown Lentil and Mushroom Rice

Sonia! The Healthy Foodie
  • 40 minutes
  • Serves 4

INGREDIENTS

2 cups

Brown lentils, cooked

1 pint

Mushrooms, white

1

Onion, large

1/2 cup

Parsley

1 tbsp

Rosemary, fresh leaves

1 cup

Basmati rice

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Ghee

1/4 cup

White wine, dry