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Strawberry Oat Crumble Bars

Angela Liddon
  • minutes
  • Serves 12 to 16

INGREDIENTS

1 cup

hulled sunflower seeds

3 cups

gluten-free rolled oats

1/4 tsp

plus 1/8 teaspoon fine sea salt

1/2 cup

virgin coconut oil

1/4 cup

pure maple syrup

3 tbsp

brown rice syrup

1 tbsp

sunflower seed butter

1 1/4 cups

Strawberry-Vanilla Chia Seed Jam (https://food52.com/recipes/62031-strawberry-vanilla-chia-seed-jam) or store-bought jam