INGREDIENTS
1 cup
hulled sunflower seeds
3 cups
gluten-free rolled oats
1/4 tsp
plus 1/8 teaspoon fine sea salt
1/2 cup
virgin coconut oil
1/4 cup
pure maple syrup
3 tbsp
brown rice syrup
1 tbsp
sunflower seed butter
1 1/4 cups
Strawberry-Vanilla Chia Seed Jam (https://food52.com/recipes/62031-strawberry-vanilla-chia-seed-jam) or store-bought jam