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Pineapple Chicken Tacos with Jalapeño Cilantro Crema

nthndgrt
  • minutes
  • Serves

INGREDIENTS

1

packet McCormick Grill Mates Mojito Lime Seasoning

2 tbsp

water

2 tbsp

apple cider vinegar

3

Chicken Breasts ((Choose however many you'd like. Leftovers are great, too!))

12

tortillas ((I used Romero's corn tortillas which have 32 calories per tortilla. You can choose whatever your preference is, but it may change the macro count))

pickled red onions,

1

pineapple, with skin and core removed. ((should be in 4 chunks))

Fresh Cilantro, chopped

1

Avocados, sliced

2

Limes, sliced

54 g

Jalapeño ((WITH seeds, unless you do not want this to be spicy. Then seed it!))

8 g

fresh Cilantro

1 tbsp

Lime Juice

240 g

light sour cream ((1 cup))

milk, to reach desired consistency ((I used 50 g))