INGREDIENTS
1
medium bakery baguette, sliced
2 cups
diced ripe tomato
2 cloves
fresh garlic, smashed and minced
1/4 cup
finely diced white onion
2 tbsp
extra virgin olive oil
2 tbsp
white balsamic vinegar
5
large basil leaves, chopped/sliced, plus extra for topping
1 tsp
fresh parsley, chopped
1/4 tsp
salt
1/8 tsp
garlic powder
1
teeny sprinkle of dill
1
few spoonfuls of crumbled feta
your favorite balsamic vinegar or sweet balsamic glaze