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Lemon Garlic Butter Scallops

Tastemade
  • 0 minutes
  • Serves

INGREDIENTS

20

pieces 1 1/2 pounds scallops

5 cloves

Garlic

1 tbsp

Lemon, zest

1/4 cup

Parsley

2 tbsp

Lemon juice

1

Red pepper flakes

1

Salt

2 tbsp

Olive oil

4 tbsp

Butter, unsalted

1 cup

Heavy cream

1/2 cup

White wine