Favoreats
Favoreats LLC
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INGREDIENTS
20
pieces 1 1/2 pounds scallops
5 cloves
Garlic
1 tbsp
Lemon, zest
1/4 cup
Parsley
2 tbsp
Lemon juice
1
Red pepper flakes
1
Salt
2 tbsp
Olive oil
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1/2 cup
White wine