INGREDIENTS
Shrimp & Hearts of Palm Ceviche
Big Kid Guacamole
Kiddie Salsa
DIY Baked Taquitos
Pressure Cooker Beans
Nacho Cheese Dip
Jicama with lime juice and paprika
Avocados
Mini Bell Peppers
Corn on the Cob
Sour Cream
Shredded Cheese
Tortilla Chips
Inka Corn
Sesame Seed Almonds