INGREDIENTS
1 1/2
lbs Top sirloin or flank steak
1 tbsp
Garlic
1/2
Green bell pepper
1
Onion
1/2
Red bell pepper
2 tbsp
Lime juice
1 tbsp
Soy sauce
1/2 tbsp
Chili powder
1/2 tsp
Paprika, smoked
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Cumin
1/4 cup
Pineapple juice