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The Best Sourdough Soft Pretzels

Rebecca Lindamood
  • minutes
  • Serves 8

INGREDIENTS

4 cups

bread flour (1 pound 1 ounce by weight)

1 tbsp

granulated sugar

2 tsp

SAF or instant yeast

1 1/4 tsp

kosher salt

1 cup

whole milk

1/2 cup

unfed sourdough starter

2 qt

water

2 tbsp

baking soda

3 tbsp

sesame seeds

pretzel salt