INGREDIENTS
1 lb
Lump crabmeat, jumbo
1
Lemon, wedges
2 tbsp
Parsley
1
Egg, large
2 tbsp
Dijon mustard
1/2 tsp
Hot sauce
1/3 cup
Mayonnaise
1
Tartar sauce
2 tsp
Worcestershire sauce
1
Black pepper, Freshly ground
1
Kosher salt
1
Canola oil
3/4 cup
Panko bread crumbs