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How To Make Crab Cakes Better Than A Fancy Seafood Restaurant

Delish
  • 30 minutes
  • Serves 8

INGREDIENTS

1 lb

Lump crabmeat, jumbo

1

Lemon, wedges

2 tbsp

Parsley

1

Egg, large

2 tbsp

Dijon mustard

1/2 tsp

Hot sauce

1/3 cup

Mayonnaise

1

Tartar sauce

2 tsp

Worcestershire sauce

1

Black pepper, Freshly ground

1

Kosher salt

1

Canola oil

3/4 cup

Panko bread crumbs

1 person Recommend This Recipe