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21 Day Fix Mexican Street Corn Salad

Nancylynn
  • 20 minutes
  • Serves 8

INGREDIENTS

4 cups

corn (can be fresh off the cob, frozen, or canned)

cooking oil spray

3 tsp

butter

2 cloves

garlic, minced

1/4 cup

minced red onion

1

jalapeño, diced and seeded

3 tbsp

minced cilantro

1/3 cup

Cotija cheese (you can sub feta if you want)

chili powder

Himalayan salt

2 tbsp

mayo

1 tbsp

plain Greek yogurt

juice from one lime

1/4 tsp

chili powder

1 person Recommend This Recipe