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Green Chile Cheddar Bread

Deborah, Taste and Tell
  • 180 minutes
  • Serves 2

INGREDIENTS

3 tsp

active dry yeast

1/2 cup

warm water

2 cups

warm milk

2 tbsp

butter, melted

2

eggs

3 tsp

sugar

2 tsp

salt

6 cups

all-purpose flour

2 cups

shredded cheddar cheese

2 cans

each) diced green chiles