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Pasta Romesco with Crispy Baked Tofu

Eva
  • 35 minutes
  • Serves 6 to 8

INGREDIENTS

1/2 tsp

Garlic, granulated

1

Parsley or other fresh herbs

3/4

cut into cubes 1 lb extra firm or super firm tofu, extra firm or super firm

1

Easy romesco sauce

1 lb

Pasta

1

Black pepper, freshly ground

4 tbsp

Corn starch

1/2 tsp

Paprika, smoked

3/4 tsp

Salt

2 tbsp

Olive oil

1 cup

Bread crumbs, panko style

1/4 cup

Plant milk