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Crustless Low Carb Keto Cheesecake Bites Recipe (Cheesecake Fat Bombs)

Maya Krampf
  • 25 minutes
  • Serves 24

INGREDIENTS

16 oz

Cream cheese ((softened))

1

large Egg ((at room temperature))

1 tsp

Lemon juice

1/2 tsp

Vanilla extract

3/4 cup

LC Foods Powdered Erythritol

4 oz

Raspberries

1 1/2 tbsp

Water

2 tbsp

LC Foods Powdered Erythritol

Whipped cream ((unsweetened or with sugar-free sweetener))

24

Raspberries