INGREDIENTS
16 oz
Cream cheese ((softened))
1
large Egg ((at room temperature))
1 tsp
Lemon juice
1/2 tsp
Vanilla extract
3/4 cup
LC Foods Powdered Erythritol
4 oz
Raspberries
1 1/2 tbsp
Water
2 tbsp
LC Foods Powdered Erythritol
Whipped cream ((unsweetened or with sugar-free sweetener))
24
Raspberries