INGREDIENTS
1 lb
Ground beef, lean
4 oz
Pancetta
1
Carrot, large
1
Celery, large rib
8 cloves
Garlic
1
Onion, small
1 tsp
Oregano, dried
1 tbsp
Parsley
1 28 ounce can
Tomatoes
3 tbsp
Tomato paste
10 oz
Spaghetti
1
Black pepper, Freshly cracked
2 tsp
Italian seasoning
1
Salt
1
Olive oil
1/4 cup
Heavy cream
1
Parmesan cheese
1 cup
White wine