INGREDIENTS
1
Rotisserie chicken
1
Onion, medium
2 cups
Peas and carrots, frozen
3 cups
Chicken broth
1 cup
Evaporated milk
1 tbsp
Baking powder
1/2 tsp
Baking soda
1/4 tsp
Black pepper
54 tbsp
Flour
1 tsp
Kosher salt
1 tsp
Salt
1 tbsp
Sugar
18 tbsp
Butter, unsalted
1 1/4 cups
Buttermilk