Crockpot Vegetable Beef Soup

INGREDIENTS

1 tbsp

oil

1 lb

beef cubes (*see post for notes)

1 lb

potatoes (finely chopped (about 4 medium))

large carrots (peeled and finely chopped)

ribs celery (chopped)

small onion (finely chopped)

14 oz

canned diced tomatoes

1 1/2 cups

chopped green beans (fresh or frozen)

4 cups

low sodium beef broth

1 cup

tomato sauce

2 tbsp

tomato paste

2 tsp

salt

2 tsp

minced garlic

1 tsp

dried parsley

1/4 tsp

paprika

1/4 tsp

black pepper