INGREDIENTS
1 cup
Long grain white rice
1 1/4 cups
Chicken Broth (I use water with Better than Bouillon)
1/2 cup
Finely Chopped Cilantro
2 tbsp
Finely Chopped Cilantro
1
stalk Chopped Green Onion
1 tsp
Salt
1
Bay Leaf
~3 tbsp Juice of half a Lemon
~2 tbsp Juice of half a Lime