INGREDIENTS
2 cups
Cabbage, purple
1 cup
Carrots
1/2 cup
Cilantro
1 tsp
Ginger, powder
1/2 cup
Green onion
1
Lime
1 cup
Sugar snap peas
1/4 cup
Peanut butter, smooth
3 tbsp
Soy sauce
3/4 cup
Quinoa
1 tbsp
Rice vinegar
1/4 cup
Hemp seeds
1 1/2 cups
Water