INGREDIENTS
2 cups
cooked quinoa, at room temperature or chilled
1 can
black beans, drained and rinsed
1
mango, peeled and diced
1
red bell pepper, diced
4
green onions, thinly sliced
1/2 cup
chopped fresh cilantro
3 tbsp
red wine vinegar or white wine vinegar
3 tbsp
extra virgin olive oil
2 tbsp
fresh lime juice (about 1 small lime)
1/2 tsp
kosher salt
1/4 tsp
pepper