INGREDIENTS
12 cups
Romaine
4 wholes
eggs
1 1/2 cups
cubed ham
1 1/2 cups
cheddar cheese
2 cups
Chopped tomatoes
1 whole
avocado
1/2 cup
bacon
1/2 cup
red onion
1 cup
Greek yogurt
1/2 cup
Buttermilk
1 1/2 tsp
Southwestern Ranch seasoning
1 teaspoon
Salt
1/4 tsp
Black pepper