INGREDIENTS
2
large sweet potatoes (or 2 cups mashed sweet potato)
3
garlic cloves
1 15 ounce can
chickpeas, rinsed and drained
1/4 cup
tahini
1
lemon, juiced
2 tbsp
olive oil
2 tbsp
brown sugar
1 tbsp
cumin
1 tsp
cinnamon
1/4
to 1/2 teaspoon cayenne pepper, to taste
1/2 tsp
salt