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Baked Chicken Tacos

Yumna Jawad
  • 25 minutes
  • Serves 5

INGREDIENTS

3 cups

Chicken, cooked

2 tbsp

Cilantro

4 1/2 oz

Green chiles, canned

1

Lettuce

1

Lime, Juice of

1

Pico de gallo

2 tbsp

Taco seasoning

10

Taco shells

2 cups

Mexican blend cheese

1

Sour cream