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Blini with smoked trout, herbed creme fraiche and fennel salad

Emma Knowles
  • 0 minutes
  • Serves 36

INGREDIENTS

200 g

Trout, smoked

1

Baby fennel, bulb

2 tbsp

Chives

1/4

Garlic clove

1

Golden shallot

1

Lemon, Juice of

1

Of 1 lemon, rind and juice

30 milliliters

Olive oil, extra-virgin

1

Quantity blini

300 g

Creme fraiche