INGREDIENTS
1 lb
Strip steak or flank steak or deli roast beef
1 tbs
Vegetable oil
Salt and pepper
1
Large head of butter lettuce torn into bite-size pieces
1/2
English cucumber halved and sliced
1/2 pint
Cherry tomatoes, halved
1/2 small
Red onion, halved lengthwise and thonly sliced
1/2 bunch
Fresh mint leaves, roughlychopped
1 bunch
Fresh cilantro leaves, roughly chopped
Handful of roasted peanuts roughly chopped
Chili lime sauce
1/4 cup
Fresh lime juice
2 tbs
Fish sauce
1 clove
Minced garlic
1
Thai chili pepper
1 tbs
Light brown sugar
NOTES
Chili lime sauce keeps in the refrigerator for up to two weeks.
Everything can be made up to one day ahead. Go to step four when ready to serve/eat.
Trang Yeh • 2019-05-05