INGREDIENTS
2 tbsp
olive oil
1 lb
chicken breast, thin sliced
1
egg (whisked)
1 cup
almond flour
1 tsp
tapioca flour or arrow root starch
1 tsp
garlic powder
1 tbsp
italian seasoning
salt & Pepper
1 tbsp
ghee
3 cloves
garlic, minced
1/2 cup
basil (divided)
1 14 ounce can
fire roasted tomatoes
1/4 cup
cashews + 1/2 C water, blended (see notes)
1/2 cup
chicken stock
1 tsp
arrow root + 1 TBSP water (mixed)