INGREDIENTS
2 tbs
Vegetable oil
3 larges
Shallots
2 Cloves
Garlic
1 1/2 lbs
Ground beef or turkey
Salt and pepper
1/3 cup
Fresh lime juice
2 tbs
Fish sauce
1 tbs
Brown sugar
1/2 tsp
Crushed red pepper flakes
1 bunch
Cilantro Freshly chopped
1/2 bunch
Fresh mint leaves, roughly chopped
Two small head of butter lettuce, Finley sliced red onions or scallions, steamed rice, thinly slice English cucumber, shredded carrots, roasted peanuts, Sriracha