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Thai Beef Larb

Kathy Brennan And Caroline Campion
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbs

Vegetable oil

3 larges

Shallots

2 Cloves

Garlic

1 1/2 lbs

Ground beef or turkey

Salt and pepper

1/3 cup

Fresh lime juice

2 tbs

Fish sauce

1 tbs

Brown sugar

1/2 tsp

Crushed red pepper flakes

1 bunch

Cilantro Freshly chopped

1/2 bunch

Fresh mint leaves, roughly chopped

Two small head of butter lettuce, Finley sliced red onions or scallions, steamed rice, thinly slice English cucumber, shredded carrots, roasted peanuts, Sriracha