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Cheesy Asparagus Pasta

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

1 lb

1 bunch asparagus

1 lb

Short pasta

1

Kosher salt and freshly ground black pepper

4 tbsp

Butter, unsalted

8 oz

Cheddar, sharp grated

8 oz

Cream cheese

4 oz

Gruyere, grated

2 cups

Whole milk