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Creamy Vegan Carbonara

Caroline Phelps
  • 30 minutes
  • Serves 6

INGREDIENTS

8 oz

Button mushrooms

1

Garlic clove

7 oz

Shiitake mushrooms

8 oz

Mori-nu silken tofu, Soft

2/3 cup

Sauerkraut brine

1 1/2 tbsp

Red miso paste

1 lb

Spaghetti or thin spaghetti, dry

1 1/2 tsp

Kosher salt

1/2 cup

Nutritional yeast

1 1/2 tsp

Paprika, smoked

1

Salt

3/8 cup

Olive oil, extra virgin

1 cup

Pasta water