INGREDIENTS
8 oz
Button mushrooms
1
Garlic clove
7 oz
Shiitake mushrooms
8 oz
Mori-nu silken tofu, Soft
2/3 cup
Sauerkraut brine
1 1/2 tbsp
Red miso paste
1 lb
Spaghetti or thin spaghetti, dry
1 1/2 tsp
Kosher salt
1/2 cup
Nutritional yeast
1 1/2 tsp
Paprika, smoked
1
Salt
3/8 cup
Olive oil, extra virgin
1 cup
Pasta water