INGREDIENTS
2
boxes white cake mix ((15.25 ounces each))
2
boxes instant vanilla pudding mix ((3.5 ounces each))
32 oz
sour cream
6
large eggs
2/3 cup
canola oil
1 cup
water
Zest of 2 lemons
Juice of 1 lemon
1 qt
strawberries
1 pint
blueberries
1 tbsp
sugar
8 oz
mascarpone cheese
1 cup
powdered sugar
1 tsp
vanilla
salt
1 1/2 cups
heavy whipping cream