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Greek Layered Hummus Dip

Tricia, Saving Room for Dessert
  • 15 minutes
  • Serves 8

INGREDIENTS

1/2 cup

1/4-inch english cucumber

1

Carrots

1

Celery

1

Cucumber, slices

1 tbsp

Parsley, fresh leaves

1/4 cup

Red onion

1 17 ounce container

Hummus, prepared

1/4 cup

Kalamata olives, pitted

1/2 tsp

Black pepper, fresh ground

1/4 cup

Red peppers, roasted

1/4 tsp

Salt

1 tbsp

Olive oil

2 tbsp

Pine nuts, toasted

1

Pita bread

1

Crackers

1 oz

Feta cheese

1 1/2 cups

Greek yogurt, plain

1

Use as a spread on sandwiches