INGREDIENTS
8
Shrimp, large
3 cloves
Garlic
1
Lime, Wedges
1 cup
Mung bean sprouts
2 tbsp
Radish, Dried
1
Egg
2 tbsp
Fish sauce
1/2 cup
Tamarind paste
4
stalks Chinese chives
1
Red pepper flakes
1
Sweetener
1 tbsp
Cooking oil
1/4 cup
Cashews, Roasted Unsalted
2 tsp
Coconut aminos
2 tbsp
Water
6 oz
Zucchini "noodles" (zucchini cut into ribbons or spiralized; sub any spiralized vegetable)