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Paleo Pad Thai with Zucchini Noodles

Jess Smith via Inquiring Chef
  • 30 minutes
  • Serves 2

INGREDIENTS

8

Shrimp, large

3 cloves

Garlic

1

Lime, Wedges

1 cup

Mung bean sprouts

2 tbsp

Radish, Dried

1

Egg

2 tbsp

Fish sauce

1/2 cup

Tamarind paste

4

stalks Chinese chives

1

Red pepper flakes

1

Sweetener

1 tbsp

Cooking oil

1/4 cup

Cashews, Roasted Unsalted

2 tsp

Coconut aminos

2 tbsp

Water

6 oz

Zucchini "noodles" (zucchini cut into ribbons or spiralized; sub any spiralized vegetable)