INGREDIENTS
1 1/2 lb
baby or new potatoes
1/4 cup
olive oil
2 tbsp
melted butter
3
heads garlic top trimmed
1/2 tbsp
chopped parsley leaves
1/2
lemon cut into wedges
2
sprigs thyme
Scant 1/4 teaspoon salt
1/2 tsp
cracked black pepper
1/3 cup
grated Parmesan cheese