INGREDIENTS
1/2 lb
Steak
3 3/4 cups
Baby bella mushrooms
2 tbsp
Dill
3 cloves
Garlic
1
Lemon
1
Shallot, medium
1/2 cup
Chicken stock
1 13.6 ounce can
Coconut milk, full fat
1 tbsp
Dijon mustard
2 tbsp
Avocado oil
1
Kosher salt and freshly cracked black pepper
1 tbsp
Ghee