Blackberry Raspberry Cheesecake (paleo, AIP, vegan)

INGREDIENTS

Cheesecake

2 1/2 cups

cooked cauliflower, squeezed dry/drained

3 cups

coconut cream (the solid cream from about 3 cans of coconut milk)

tb coconut oil

zest of 3 lemons

juice of 1.5 - 2 lemons

tb honey or ½ cup maple syrup (V)

1 tsp

sea salt

2 tsp

vanilla

AIP Crust

1 1/2 cups

cassava flour

1/2 cup

tapioca flour or arrowroot starch

1/2 cup

coconut oil

1/4 tsp

sea salt

2 tsp

cinnamon

tb honey or maple syrup (V)

tb water as needed to bring it together

Or, if you want the whole thing to be no-bake, you can try an AIP no-bake coconut crust

Garnish

1 cup

fresh raspberries

1 cup

fresh blackberries

mint (optional)

Glaze

tb arrowroot starch

1/2 cup

water

1 tsp

honey or maple syrup

1 tsp

lemon juice