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Triple Berry Crisp

Polly Giebler
  • 60 minutes
  • Serves 18

INGREDIENTS

1 1/2 cups

fresh blackberries

1 1/2 cups

fresh raspberries

1 1/2 cups

fresh blueberries

4 tbsp

white sugar

2 cups

all-purpose flour

2 cups

rolled oats

1 1/2 cups

packed brown sugar

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1 1/2 cups

butter