INGREDIENTS
2 lb
boneless skinless chicken*
3 tbsp
flour
1 tsp
salt
1/2 tsp
ground black pepper
3 tbsp
butter
1 tbsp
minced garlic
1 tsp
oregano
2 cups
chicken stock
juice of 1 lemon (about 3 Tablespoons)
4 oz
cream cheese
2 tsp
cornstarch
For serving: additional lemon, Parmesan cheese, parsley or chives